Menu / Price List
Drink Menu
Kamome-inspired drink specials.
Kamome Ale
6.00
Seaquake Brewing and Seafront Baking Company
This Pale Ale was inspired by the sister city relationship with Rikuzentakata Japan. After seeking significant input from the Japanese delegation, Seaquake brewmasters were able to craft the perfect flavor that pays tribute to Rikuzentakata.
Sake Special
Seaquake Brewing
Fresh lemon and lime juice, simple syrup, and a cherry. East meets west.
Heavenly Blossom
Seaquake Brewing
Sake, Modori Japanese Melon Liquor, orange juice and Hibiscus Tea. Simple and balanced.
Kamome Cherry Blossom Matcha Latte
Paragon Coffeehouse
To honor our sister city, Rikuzentakata, Paragon has created the Kamome Cherry Blossom Matcha Latte, a beautiful blend of organic cherry and vanilla with our organic matcha — a small tribute to the enduring connection symbolized by the Kamome boat.
Rikuzentakata Blue Ocean Soda
5.50
Toyama Sushi
A refreshing blue soda made with butterfly pea tea and Sprite, finished with a hint of lemon. Light, playful, and inspired by the coastal spirit of Rikuzentakata.
The Shipwreck
8.50
Boathouse
This delightful drink is a play on the Mai-tai, made with orange juice pineapple juice, coconut rum, Midori and a splash of grenadine.
Kamome Wave Smoothie
8.50
Sunseekers 2.0
Dive into a refreshing taste of the sea with our Kamome Wave Smoothie, crafted especially for the Kamome Festival! This vibrant, ocean-inspired drink blends a creamy, tropical coconut base with a dramy swirl of whipped topping creating waves of rich, island-inspired flavor in every sip.
Mermaid Matcha
SeaFront Baking Company
This latte features a beautifully smooth and delicate flavor profile - earthy, light, and refined. A serene sip that honors tradition and connection across oceans.
Food Menu
Kamome-inspired food specials.
Toyama Love Boat
99.95
Toyama Sushi
A beautifully crafted sushi boat made for sharing and connection.
Toyama Love Boat brings together fresh sushi and rolls in one stunning presentation—perfect for meaningful conversations, new ideas, and memorable moments.
Ocean Wave Roll
22
Boathouse
Such a unique roll!!! Made with shrimp tempura, spicy tuna, and cucumber, wrapped in soy paper, with scallops, tobiko, eel sauce, spicy mayo, and honey wasabi on top.
Sister City Skillet
20
Hiouchi Cafe
Red potatoes, grilled linguica, soy glazed pork belly, scrambled eggs w/cheese.
The Tsunami Pizza
14/21/25
Itza Pizza
Tomato sauce, mozzarella, sausage, pepperoni, black olives, green peppers, red onions and mushrooms.
Yokai Roll
19
Rolling Seasame
(tempura fried)
Inside: thin sliced steak, fire roasted jalepenos, surimi, cream cheese, grilled salmon, and sweet chili sauce.
Outside: kewpie mayo, siracha, eel sauce, green onions, and shiso fumi furikake.
Pork Belly Yakisoba Noodles
Seaquake Brewing
A delicious mix of stir fried onions, mushrooms, red bell peppers, cabbage, bok choy, soy sauce, and oyster sauce tossed with yakisoba noodles and topped with crispy golden sous vide pork belly.
Miso Honey Glazed Wings
Seaquake Brewing
Crispy, golden-fried chicken wings, tossed in a rich miso honey glaze with hints of soy, ginger, and citrus. Finished with toasted sesame seeds, scallions, and a touch of spice for the perfect balance of sweet, savory, and umami.
Katsu Sando
Seaquake Brewing
Crispy, golden-fried chicken cutlet, drizzled with tangy Tonkatsu sauce and layered with fresh shredded cabbage and creamy Kewpie mayo on soft SeaFront bakery made Japanese milk bread. A perfect balance of crunch, umami, and richness. Served with a side of Furikake Fries.
Teriyaki Chicken Pizza
SeaFront Baking Company
Grilled chicken, red onion, mozzarella, and Monterey Jack over a sweet-savory teriyaki sauce, finished with fresh pineapple and scallions.
Shrimp & Corn Fritters
SeaFront Baking Company
Golden fried fritters packed with tender shrimp, corn, and red peppers, served with a spicy kewpie aioli.
Spicy Edamame
SeaFront Baking Company
Steamed edamame tossed in a savory sesame-soy glaze with garlic, chili, and a hint of citrus. Finished with sea salt and scallions.