All week long our local bars, restaurants, coffeeshops, and food trucks will be serving up Kamome-inspired food and drink specials, while our retail stores showcase their Kamome-inspired gifts. Check back regularly for the growing list of participating businesses and their menu items!
Kamome-inspired drink specials.

Seaquake Brewing and Seafront Baking Company
This Pale Ale was inspired by the sister city relationship with Rikuzentakata Japan. After seeking significant input from the Japanese delegation, Seaquake brewmasters were able to craft the perfect flavor that pays tribute to Rikuzentakata.

Seaquake Brewing
Fresh lemon and lime juice, simple syrup, and a cherry. East meets west.

Seaquake Brewing
Sake, Modori Japanese Melon Liquor, orange juice and Hibiscus Tea. Simple and balanced.

Paragon Coffeehouse
To honor our sister city, Rikuzentakata, Paragon has created the Kamome Cherry Blossom Matcha Latte, a beautiful blend of organic cherry and vanilla with our organic matcha — a small tribute to the enduring connection symbolized by the Kamome boat.

Toyama Sushi
A refreshing blue soda made with butterfly pea tea and Sprite, finished with a hint of lemon. Light, playful, and inspired by the coastal spirit of Rikuzentakata.

Boathouse
This delightful drink is a play on the Mai-tai, made with orange juice pineapple juice, coconut rum, Midori and a splash of grenadine.

Sunseekers 2.0
Dive into a refreshing taste of the sea with our Kamome Wave Smoothie, crafted especially for the Kamome Festival! This vibrant, ocean-inspired drink blends a creamy, tropical coconut base with a dramy swirl of whipped topping creating waves of rich, island-inspired flavor in every sip.

SeaFront Baking Company
This latte features a beautifully smooth and delicate flavor profile - earthy, light, and refined. A serene sip that honors tradition and connection across oceans.

High Note Winery
High Note Winery will be participating by offering a 3-pour Friendship Flight for only $5. We’ll pair with displays of Japanese art. Drop by the tasting room at 851 3rd Street in Crescent City, April 16-18 from 3-8pm.

Fisherman's Restaurant
Sparkling sake, orange juice, and pomegranate with a mandarin sugar rim.
Kamome-inspired food specials.

Toyama Sushi
A beautifully crafted sushi boat made for sharing and connection.
Toyama Love Boat brings together fresh sushi and rolls in one stunning presentation—perfect for meaningful conversations, new ideas, and memorable moments.

Boathouse
Such a unique roll!!! Made with shrimp tempura, spicy tuna, and cucumber, wrapped in soy paper, with scallops, tobiko, eel sauce, spicy mayo, and honey wasabi on top.

Hiouchi Cafe
Red potatoes, grilled linguica, soy glazed pork belly, scrambled eggs w/cheese.

Itza Pizza
Tomato sauce, mozzarella, sausage, pepperoni, black olives, green peppers, red onions and mushrooms.

Rolling Seasame
(tempura fried)
Inside: thin sliced steak, fire roasted jalepenos, surimi, cream cheese, grilled salmon, and sweet chili sauce.
Outside: kewpie mayo, siracha, eel sauce, green onions, and shiso fumi furikake.

Seaquake Brewing
A delicious mix of stir fried onions, mushrooms, red bell peppers, cabbage, bok choy, soy sauce, and oyster sauce tossed with yakisoba noodles and topped with crispy golden sous vide pork belly.

Seaquake Brewing
Crispy, golden-fried chicken wings, tossed in a rich miso honey glaze with hints of soy, ginger, and citrus. Finished with toasted sesame seeds, scallions, and a touch of spice for the perfect balance of sweet, savory, and umami.

Seaquake Brewing
Crispy, golden-fried chicken cutlet, drizzled with tangy Tonkatsu sauce and layered with fresh shredded cabbage and creamy Kewpie mayo on soft SeaFront bakery made Japanese milk bread. A perfect balance of crunch, umami, and richness. Served with a side of Furikake Fries.

SeaFront Baking Company
Grilled chicken, red onion, mozzarella, and Monterey Jack over a sweet-savory teriyaki sauce, finished with fresh pineapple and scallions.

SeaFront Baking Company
Golden fried fritters packed with tender shrimp, corn, and red peppers, served with a spicy kewpie aioli.

SeaFront Baking Company
Steamed edamame tossed in a savory sesame-soy glaze with garlic, chili, and a hint of citrus. Finished with sea salt and scallions.

Chart Room Restaurant
Tender clams steamed in a savory Japanese-style broth with garlic, ginger, scallions, and soy sauce. Light, aromatic, and perfect for sharing.

Chart Room Restaurant
(available after 4PM) Lightly seared rare, thinly sliced and served with steamed rice and a side of sesame slaw. Finished with a delicate soy-citrus tataki sauce.

Chart Room Restaurant
(available after 4PM) Oven-roasted salmon glazed with savory miso. Served with steamed rice and sesame slaw.

Schmidt's House of Jambalaya
Traditional Poke bowl with fresh tuna, edamame, seaweed, local greens, mango, & grilled pineapple over rice.

Port O'Pints
Chicken, spinach, onion, mushroom, BBQ sauce, and wasabi mayo on a toasted bun.

Fisherman's Restaurant
Savory cabbage cakes topped with kewpie mayo served with 2 slices of bacon or sausage and 2 eggs any style.

Fisherman's Restaurant
Fresh BigEye Tuna marinated in a soy medley, seared to perfection with pickled ginger slaw and "volcano" sauce served with choice of side.

Fisherman's Restaurant
Fresh Pacific salmon golden fried in Panko topped with sweet tangy Tonkatsu sauce & mandarins. Served with potato or rice, sauteed vegetables and soup or salad.
Kamome-inspired gifts.

Swell Coffeebar
Swell's Matcha Making Kit invites participants to slow down and engage in the mindful ritual of matcha preparation—whisking, savoring, and appreciating the artistry behind one of Japan’s most iconic tea traditions.
Beautifully packaged for gifting or personal use, the Matcha Making Kit serves as both a cultural keepsake and an interactive way to honor international friendship through shared experience and tradition.

Johnston's Gift Garden Home
These cherry blossom bouquets featured at Johnston's Gifts will bring a piece of the Kamome Festival to your home or garden area, Keep the celebration going with the beauty and symbolism of Japan’s iconic sakura.
https://www.facebook.com/p/Johnstons-Gift-Garden-Home-100063632526880/

The Cypress Company
The Good Luck Bottle is a charming Kamome Festival offering filled with delicate paper cranes—each one a symbol of peace, happiness, and good luck. Beautifully arranged within a keepsake glass bottle, carrying the message of hope and international connection to our friends on the other side of the Pacific Ocean. This piece serves as a unique way to carry the symbolism of the Kamome Festival home.
https://www.facebook.com/profile.php?id=100054890134368

The Cypress Company
These origami crane earrings are a delicate tribute to the spirit of the Kamome Festival, inspired by the Japanese symbol of peace, happiness, and good luck. Crafted with intricate detail, each crane reflects the beauty of traditional paper folding in a wearable form. Lightweight and elegant, they offer a meaningful way to celebrate cultural connection and carry a symbol of good fortune throughout the festival and beyond.

The Cypress Company
These crane-inspired charms offer a bold, modern take on a timeless symbol, blending the elegance of origami with words of personal intention. Each piece pairs a delicately crafted crane with an engraved message, creating a wearable reminder of strength, direction, and individuality. Designed to clip onto bracelets, bags, or keychains, these charms make a meaningful and expressive keepsake for the Kamome Festival.

Tsunami Beach Company
Together, these offerings reflect the Kamome Festival’s broader themes of connection, remembrance, and coastal stewardship—inviting participants to carry a piece of the ocean’s presence and California’s coastal spirit beyond the event itself.
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